PARASITIC PROFILE AND ZOONOTIC RISK OF Ethmalosa fimbriata CONSUMED IN THE ESCRAVOS ESTUARY, DELTA STATE, NIGERIA
Keywords:
Fish parasites, Bonga Shad, Zoonosis, Prevalence, Public health, Species Diversity IndicesAbstract
ABSTRACT
This study was carried out to examine the parasite population structure, diversity indices, and infection risk, of Ethmalosa
f
imbriata and associated water quality indicators at the Escravos Estuary. A total of 300 E. fimbriata specimens were
examined for parasites from two fishing communities along the Estuary (150 in Kurutie and 150 in Okerenkoko). Results
obtained showed that a total of six parasite species, belonging to three taxonomic groups including protozoans (Trichodina
sp. and Protozoan cysts), monogeneans (Gyrodactylus sp. and Dactylogyrus sp.), and nematodes (Contracaecum sp. and
Camallanus sp.), were identified. A total of 9 individuals (6.00%) were infected in Kurutie, while 11 individuals (7.33%)
were infected in Okerenkoko, with 30 recovered parasites in Kurutie and 47 in Okerenkoko. The mean intensity (MI) of
infection was 3.33 in Kurutie and 4.27 in Okerenkoko, whereas the mean abundance (MA) was 0.20 and 0.31, respectively.
Species dominance was slightly higher in Okerenkoko (0.46) compared to Kurutie (0.35). Conversely, diversity indices
including Simpson's Index of Diversity, Shannon-Wiener index (H'), Margalef's index and evenness (e^H/S) suggested a
more balanced distribution of parasite species in Kurutie. Risk assessment analysis showed an odds ratio (OR) of 1.24 and
a risk ratio (RR) of 1.22, suggesting a slightly increased likelihood and relative risk of parasitic infection among the
examined fish population. The water quality parameters in the study correspond with a typical tropical estuary, although,
with notable fluctuations in BOD, which influenced parasite prevalence. Overall, the findings underline the necessity for
regular monitoring and careful fish handling, consumption of hygienically prepared fish and properly cooked fish in the
Estuary to protect public health.