Vol. 19 No. 2 (2022): NIGERIAN JOURNAL OF FISHERIES

Articles

• NUTRITIONAL COMPOSITION OF TOASTED SOYBEAN, BLANCHED AND SUN-DRIED DUCKWEED MEALS USED AS PROTEIN SOURCES

  A. I ABDULLAHI, J. AUTA, T. MOHAMMED, H. U. ONIMISI, S. A. ABDULLAHI , P. I. BOLORUNDURO

  2497-2502

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• ASSESSMENT OF BIODIVERSITY AND RELATIVE ABUNDANCE OF FISH AT TIGA RESERVOIR, KANO: CURRENT STATUS

  R AUDU, A.A. BUKAR, B.I. USMAN

  2503-2509

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• PATHOGENICITY OF Pseudomonas aeruginosa IN RECIPROCAL HYBRIDS OF Clarias gariepinus AND Heterobranchus bidorsalis

  O.M OBISESAN, G.A. OLADOSU, O.D. ADELAKUN, A.O. AJIBADE, A.D. ADAH, A.B. OLOKO, O.F. BAMIGBOYE

  2510-2515

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• MYCOFLORA OF SMOKE-DRIED FISH FROM ROAD SIDE TABLE MARKETS IN TORU-ORUA, SAGBAMA, BAYELSA STATE, NIGERIA

  B. T ENIZE, J. F. ALFRED-OCKIYA, R. B. EFIOK

  2516-2521

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• Moringa oleifera AS FEED ADDITIVE IN Clarias gariepinus CULTURE: AN ORGANIC WATER QUALITY MANAGEMENT TECHNIQUE TO BOOST FISH PRODUCTION

  J. K EKELEMU, D. A. AKPOTOR, O. J. ERIEGHA, O. PEACE MUNU-KOMI

  2522-2527

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• FOOD SECURITY STATUS OF ARTISANAL FISHING HOUSEHOLDS IN OGUN WATERSIDE LOCAL GOVERNMENT AREA OF OGUN STATE

  O. P. OYETADE, N.A. BAMIDELE, W. G. OJEBIYI, B. A. OYEBAMIJI, I. O. TAIWO, O. A. ALE, K. A. OLAITAN

  2528-2530

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• CONSTRAINTS FACED BY FISH FARMERS IN ANAMBRA STATE, NIGERIA

  SAMPSON.O OHATURUONYE , P.A OKEKE, JOHN UKAGWU

  2481-2489

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• SEASONAL VARIATION IN POLYCHLORINATED BIPHENYL AND BISPHENOL A RESIDUES IN Oreochromis niloticus AND Hepsetus odoe FROM ELEYELE LAKE, OYO STATE, NIGERIA

  F.E* OLAIFA, A.F. OGUNDELE, O. OLOWOJUNI

  2490-2496

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• EFFECTS OF FERMENTED Hibiscus sabdariffa SEED BASED DIETS ON HAEMATOLOGICAL PARAMETERS OF Clarias gariepinus (BURCHELL, 1822) FINGERLINGS

  U USMAN, M. Z. HASSAN, H. M. SHETTIMA, M. INUSA, M. Y. DIYAWARE

  2475-2480

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