Chiroma Y. A EVALUATION OF FATTY ACID PROFILE OF FISH OIL SELECTED FROM SOME FISH SPECIES AT HADEJIA FISH MARKET. NJF [Internet]. 2025 Dec. 31 [cited 2026 May 28];22(2):3287-92. Available from: https://fisonjournal.org.ng/index.php/njf/article/view/409