1.
Yakubu H, BICHI A, DAUDA A. NUTRIENT EVALUATION OF DIFFERENTLY PROCESSED JUJUBE (Ziziphus mauritiana Lam.) FRUIT AS A POTENTIAL FISH FEED INGREDIENT. NJF [Internet]. 2024 Dec. 1 [cited 2026 May 28];21(2):3057-62. Available from: https://fisonjournal.org.ng/index.php/njf/article/view/34