ONAH, T. O., E. F. UDE, and P. O. MGBEBU. “EFFECT OF GINGER (Zingiber Officinale) AND TURMERIC (Curcuma Longa) AS NATURAL PRESERVATIVES ON THE PROXIMATE COMPOSITION OF SMOKED-DRIED Clarias Gariepinus and Chrysichthys Nigrodigitatus PROCESSED WITH RICE HUSK BRIQUETTES”. Nigerian Journal of Fisheries 23, no. 1 (July 30, 2026): 3396–3406. Accessed August 6, 2026. https://fisonjournal.org.ng/index.php/njf/article/view/451.