CHIBUKO, N. A, A. O OSIBONA, and d I. O. NJOKU. “ORGANOLEPTIC ASSESSMENT AND PROXIMATE COMPOSITION OF SMOKED CATFISH Clarias Gariepinus B. PRESERVED WITH THE ESSENTIAL OIL OF Ocimum Gratissimum L. FROM EASTERN, NIGERIA”. Nigerian Journal of Fisheries 16, no. 1 (June 1, 2019): 1575–1579. Accessed June 10, 2026. https://fisonjournal.org.ng/index.php/njf/article/view/142.