T. O. ONAH, E. F. UDE, and P. O. MGBEBU, “EFFECT OF GINGER (Zingiber officinale) AND TURMERIC (Curcuma longa) AS NATURAL PRESERVATIVES ON THE PROXIMATE COMPOSITION OF SMOKED-DRIED Clarias gariepinus and Chrysichthys nigrodigitatus PROCESSED WITH RICE HUSK BRIQUETTES”, NJF, vol. 23, no. 1, pp. 3396–3406, Jul. 2026.