ABDULLAHI, A. I; AUTA, J.; MOHAMMED, T.; ONIMISI, H. U.; ABDULLAHI , S. A.; BOLORUNDURO, P. I. NUTRITIONAL COMPOSITION OF TOASTED SOYBEAN, BLANCHED AND SUN-DRIED DUCKWEED MEALS USED AS PROTEIN SOURCES. Nigerian Journal of Fisheries, [S. l.], v. 19, n. 2, p. 2497–2502, 2022. Disponível em: https://fisonjournal.org.ng/index.php/njf/article/view/66. Acesso em: 10 jun. 2026.