ONAH, T. O.; UDE, E. F.; MGBEBU, P. O. EFFECT OF GINGER (Zingiber officinale) AND TURMERIC (Curcuma longa) AS NATURAL PRESERVATIVES ON THE PROXIMATE COMPOSITION OF SMOKED-DRIED Clarias gariepinus and Chrysichthys nigrodigitatus PROCESSED WITH RICE HUSK BRIQUETTES. Nigerian Journal of Fisheries, [S. l.], v. 23, n. 1, p. 3396–3406, 2026. Disponível em: https://fisonjournal.org.ng/index.php/njf/article/view/451. Acesso em: 6 aug. 2026.