YAKUBU, H.B; BICHI, A.H.; DAUDA, A.B. NUTRIENT EVALUATION OF DIFFERENTLY PROCESSED JUJUBE (Ziziphus mauritiana Lam.) FRUIT AS A POTENTIAL FISH FEED INGREDIENT. Nigerian Journal of Fisheries, [S. l.], v. 21, n. 2, p. 3057–3062, 2024. Disponível em: https://fisonjournal.org.ng/index.php/njf/article/view/34. Acesso em: 28 may. 2026.