YUSUFU , I I; OBANDE, R.A; OMEJI, S. SENSORY EVALUATION AND MICROBIAL IDENTIFICATION ON SOME SMOKED FRESHWATER FISH SPECIES TREATED WITH SELECTED VEGETABLE OIL. Nigerian Journal of Fisheries, [S. l.], v. 21, n. 2, p. 3041–3050, 2024. Disponível em: https://fisonjournal.org.ng/index.php/njf/article/view/32. Acesso em: 10 jun. 2026.