ORIRE, A. M; FACHE, P.O.; SADIKU , S.O.E. THE EFFECTS OF VARYING INCLUSION LEVELS OF Saccharomyces cerevisiae AND INCUBATION PERIODS ON AQUA-FEED BUOYANCY. Nigerian Journal of Fisheries, [S. l.], v. 12, n. 1, p. 864–870, 2015. Disponível em: https://fisonjournal.org.ng/index.php/njf/article/view/245. Acesso em: 10 jun. 2026.