BADRU, K.O; ADEOYE, A.A; OBASA, S.O; OLANIYI , M.O; AGBEBI, O.T. PRELIMINARY ASSESSMENT OF YEAST (Saccharomyces cerevisiae) PRODUCTS ON AFRICAN CATFISH PRODUCTION AND HEALTH. Nigerian Journal of Fisheries, [S. l.], v. 16, n. 1, p. 1619–1626, 2019. Disponível em: https://fisonjournal.org.ng/index.php/njf/article/view/153. Acesso em: 10 jun. 2026.