CHIBUKO, N. A; OSIBONA, A. O; NJOKU, D I. O. ORGANOLEPTIC ASSESSMENT AND PROXIMATE COMPOSITION OF SMOKED CATFISH Clarias gariepinus B. PRESERVED WITH THE ESSENTIAL OIL OF Ocimum gratissimum L. FROM EASTERN, NIGERIA. Nigerian Journal of Fisheries, [S. l.], v. 16, n. 1, p. 1575–1579, 2019. Disponível em: https://fisonjournal.org.ng/index.php/njf/article/view/142. Acesso em: 10 jun. 2026.