View of EFFECT OF GINGER (Zingiber officinale) AND TURMERIC (Curcuma longa) AS NATURAL PRESERVATIVES ON THE PROXIMATE COMPOSITION OF SMOKED-DRIED Clarias gariepinus and Chrysichthys nigrodigitatus PROCESSED WITH RICE HUSK BRIQUETTES

Return to Article Details EFFECT OF GINGER (Zingiber officinale) AND TURMERIC (Curcuma longa) AS NATURAL PRESERVATIVES ON THE PROXIMATE COMPOSITION OF SMOKED-DRIED Clarias gariepinus and Chrysichthys nigrodigitatus PROCESSED WITH RICE HUSK BRIQUETTES Download Download PDF